Nicolas Scheuch

Nicolas Scheuch is an experienced professional in the hospitality and food service industry, currently serving as the Responsable restauration FRI - VSF and Coordinateur restauration at hôpital fribourgeois (HFR) since January 2016. Prior roles include Adjoint administratif at ECAB KGV and Collaborateur au service externe and marketing at Hotel & Gastro Union. Nicolas began a career in hospitality as a Sommelier at Hôtel Palafitte and has also worked as a Server at Restaurant de l’Écu. Educational qualifications include an EMBA in Administration and Management from the School of Management Fribourg, a CAS in Public Management, and several certifications related to hospitality and marketing.