Justin Johnston

Justin Johnston has a strong background in meat science and research, with experience working in various roles such as Graduate Research Assistant at the University of Minnesota and Meat Lab Manager at Texas Tech University. Justin also has experience in meat cutting, meat product development, and technical evaluation at companies like Starbuck Locker, Dombrovski Meats Company, and Rivalea Australia. Currently, Justin holds the position of Associate Senior Scientist at Hormel Foods.