Lucía Calero López

Lucía Calero López is an experienced dietitian-nutritionist with a strong background in coordinating dietary services in hospital settings. Currently serving as the head of the restoration service at Grupo Hospitalario HLA since February 2016, Lucía combines kitchen management with clinical nutrition responsibilities. Previous roles include working at Colegio Británico de Córdoba, ARAMARK, where Lucía designed school menus, and at Diaitas, providing dietary treatments to individuals with various health conditions. Additionally, Lucía held a position at Hospital Virgen del Rocío, focusing on therapeutic diets for hospitalized patients. Educational qualifications include a degree in Human Nutrition and Dietetics from UCAM, a Master's in Translational Biomedical Research from Universidad de Córdoba, and ongoing studies in culinary management.