Cathleen Suhling

Cathleen Suhling has extensive work experience in finance and accounting roles. Cathleen most recently worked at Hostess Brands as the Director of Bakery Finance. Prior to that, they worked at Michael Foods as a Plant Controller. Cathleen also served as the Corporate Controller and Accounting Manager at National Pasteurized Eggs. earlier in their career, they held various positions at Superior Nut and Candy Company, Diamond Foods Inc., and John Crane. Their responsibilities included overseeing plant operations, procurement and production planning, financial analysis, and managing teams.

Cathleen Suhling earned their Bachelor of Science in Business Administration (BSBA) degree from Xavier University - Williams College of Business in 1990. Their field of study included Accounting and English.