Eleanor Altholz is currently working as an Institutional Partnerships Coordinator at Hot Bread Kitchen. Prior to this, Eleanor worked as a Cook at Daily Provisions and as a Grant Writer for various organizations. With a background in development and administrative roles, Eleanor has shown expertise in donor engagement, grant research, and program development. With a Bachelor's degree in Philosophy from Barnard College, Eleanor excels in producing excellent work in fast-paced environments and has a strong track record in leading and training teams in hospitality and development roles.
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January 1, 2024 - present
December, 2022