Hot Bread Kitchen expands opportunities for professional, personal, and economic growth through our holistic job skills training, food entrepreneurship programs, and an ecosystem of support in New York City. 

Hot Bread Kitchen creates economic mobility for individuals impacted by gender, racial, social, and/or economic inequality in New York City, historically using the vibrant potential of the food industry as a pathway forward. 

We are proud to be rated 100/100 from  Charity Navigator.

Charity

Non Profit

Food & Beverage

Social Impact

Hot Bread Kitchen

Leslie Abbey

Joel Henriquez

Amanda Smith

Cathy Kim

Kristine Borok

Tanyika E. Hamilton

The Leadership Team at Hot Bread Kitchen drives the organization's mission to create economic mobility through strategic vision and program development. Comprising the CEO, Chief Program Officer, and Chief Strategy & Advancement Officer, the team collaborates to enhance job skills training, expand food entrepreneurship opportunities, and ensure robust support for individuals facing inequality in New York City. Their leadership fosters innovation and sustainability, enabling impactful change within the community.

Leadership Team

Creative and Communication Roles

Finance and Administration

Culinary and Food Services

Leadership Team

About

Team members

Other teams at Hot Bread Kitchen

Creative and Communication Roles

Finance and Administration

Culinary and Food Services