Kevin Aslan

Kevin Aslan has a strong background in the spirits industry. Kevin worked at Anchor Brewers and Distillers, LLC from 2011 to 2021, specializing in whiskey and gin production as a full-time distiller. Kevin also contributed to the spirits innovation team, assisting in research and development of new products. In 2019, Kevin joined HOTALING & CO. where they initially served as a Lead Distiller until 2021. Kevin then assumed the role of Innovation Distiller, responsible for new product development on the production side. Currently, Kevin is the Hirsch Head Blender at HOTALING & CO., where they collaborate with marketing on product innovations, represents the company at industry events, and sources and blends new whiskies.

Kevin Aslan attended Siebel Institute of Technology in 2016, where they completed a Craft Distilling Operations and Technology course. There is no information available regarding any degree they may have obtained from this institution. Additionally, they have no recorded education history at San Francisco State University.