Marc Asencio

Marc Asencio is an experienced professional in the hospitality and food service sectors, currently serving as the Director of Quality at Hotansa Andorra since July 2013. With a strong background in operational management, Asencio has held various leadership roles including Subdirector de explotación and Director de Restauración at Hotansa Andorra. Prior experience includes Area Manager at Compass Group, Consultant and Facilitator at Noûs Formación, and Jefe de Área at Serunion-Grupo Elior, where operational and human resources management were key responsibilities. Asencio also has a solid foundation in consultancy, having worked as Director of Operations at Operado2.Consultors. Educational credentials include advanced management training and strategic innovation from Esade, along with postgraduate studies in human resources and a master's degree in hotel management.