Blanche Ongmessom

Blanche ONGMESSOM is an accomplished professional with over 20 years of experience in the hospitality industry. Currently serving as Principal CEO at DAVEN BAKERY & SERVICES since July 2017, Blanche specializes in transforming local products into gluten-free and dietary pastries. Prior to this role, Blanche was a pâtissière at Hotel Akwa Palace, starting in February 2002 and developing a passion for pastry after initially working in the control service. Educational credentials include a CQP in Project Management from CIS, a Certificate in Hospitality from Hôtel Meumi, and ongoing studies in Leadership and Business Culture, along with seminars in Business Management at GBASS ACADEMY, as well as training in hygiene best practices through Réseau femme et normalisation.