Hotel Bennett, the South's grandest new hotel, overlooks Charleston's iconic and historic Marion Square.  

Featuring 179 luxuriously-appointed guestrooms and suites, a signature restaurant with a stunning view of the city's famed park, and a stylish bar and lounge. The hotel also includes a spectacular rooftop pool with cabanas and bar and a luxury day spa.  

Hotel Bennett offers corporate groups and destination weddings 12,000 square feet of the most luxurious event spaces in Charleston in which to meet and celebrate, including the Grand Ballroom, elegantly appointed boardrooms, and a rooftop meeting room and event spaces with sweeping views of the city.

Hotel Bennett is set to deliver the finest and most gracious experience in Charleston, named No. 1 City in the U.S. and Canada by Travel+Leisure Readers 2018 World's Best Awards, for the sixth consecutive year. Eight years and counting, Charleston is also Condé Nast Traveler’s top U.S. tourist destination. 


Hotel Bennett

Michael Bennett

Kevin McQuade

Jared Hassard

Teresa A. Keller Shrm-Cp

Rachel Frost

The Food and Beverage team at Hotel Bennett is responsible for delivering exceptional dining and drinking experiences throughout the hotel's various venues. This includes the signature restaurant, bar and lounge, rooftop pool bar, and the King's Club. They ensure high-quality service and culinary excellence, catering to both everyday guests and special events such as corporate gatherings and destination weddings. The team consists of diverse roles like senior sous chefs, servers, bartenders, and banquet staff, all dedicated to enhancing guests' overall culinary experience.

Food and Beverage

About

Team members

Other teams at Hotel Bennett

Coordination and Management