Michael Healey

Michael Healey has over two decades of experience in the food production industry, currently serving as the Senior New Product Introduction Manager at Hotel Chocolat since July 2012, following a progression through various roles including New Product Introduction Manager, Process Development Manager, and Production Shift/Cell Manager. Prior to this, Michael held the position of Production Supervisor at Bakkavor from July 2001 to July 2012. Michael's educational background includes attendance at Stratton Upper School in Biggleswade from 1998 to 2001.