Hôtel Costes
Hanstyve W. currently works as a Réceptionniste Polyvalent at Hôtel Costes, where responsibilities encompass reception and concierge services, catering to luxury clientele in Paris. Prior experience includes a role as a Réceptionniste at Hôtel Secret de Paris, where Hanstyve developed skills in concierge services, room service, and night audit. Earlier positions include student roles at Intermarché and Carrefour, focusing on retail management and customer service, as well as experience as a Barman/Runner at Ayers Rock, handling cocktail preparation and service. Educational qualifications include a European Bachelor in Luxury in Hotel and Tourism Management from CMH ACADEMY, a BTS in Management Commercial Opérationnel, and certifications in bartending.
Hôtel Costes
The Hotel Costes is a hotel / restaurant founded in 1992 by Jean-Louis Costes and designed by Jacques Garcia. It is located in the vicinity of the Place Vendôme, rue Saint Honoré in Paris. The Costes is famous for its food and refined interior design , including the central patio where one can enjoy a drink, breakfast, lunch or dinner.