Julien Dorel is an experienced hospitality professional currently serving as Chef de rang at Hôtel Costes since September 2022. Previously, Julien managed Yakuza Paris by Olivier from April 2022 to September 2022 and held a managerial position at PARIS SOCIETY from September 2020 to April 2022, where Julien also worked as Chef de Rang. Prior experience includes serving as a Serveur at Comptoir Principal from January 2019 to August 2020. Julien completed a BEP in hospitality and restaurant management at Ecole Hôtelière de Paris Lycée Jean Drouant from 2008 to 2010.
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