Holly Grodt currently serves as the Corporate Catering Sales Manager at Hotel Crescent Court since January 2023, previously holding the role of Sales Manager in Training. Prior experience includes a position as a Guest Experience Coordinator at The Ritz-Carlton Hotel Company for a brief period in late 2022 and a similar role at Four Seasons Resort and Club Dallas at Las Colinas from April 2021 to December 2022. Holly also completed a Manager in Training program at Four Seasons and worked as a Front Desk Agent at Montage Palmetto Bluff from October 2020 to March 2021. Early career experiences include working as a Barista at Saxbys and as a Rooms Division Intern at Cliff House Maine. Holly Grodt graduated from UNH Peter T. Paul College of Business and Economics in 2020 and attended Londonderry High School from 2012 to 2016.
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