Mischa Kandel is currently working as an Incoming Culinary Intern at The Ritz-Carlton Hotel Company, L.L.C. Previously, Mischa held the position of Rooms Amenity Manager at Hotel Ezra Cornell and Assistant Pastry Chef at Beach Point Club. Mischa is currently pursuing a degree at Cornell University in the Peter and Stephanie Nolan School of Hotel Administration.
October, 2023 - present