Martin Poulsen

Martin Poulsen is an experienced culinary professional with a diverse background in kitchen management and food service. Currently serving as Souschef at Hotel GUESTapart since February 2022, Martin has previously held positions including Køkkenchef at Ryhotel og Tulstrup Kro, where responsibilities included project leadership for events, staff recruitment and training, and operational budget planning. Prior roles at establishments such as Burger Shack and Globen-Flakket further solidified expertise in kitchen management, procurement, and quality assurance. Martin's educational background includes a degree as a chef de patisserie from Kold College and a gastronom degree from Eats. Additional qualifications include skills in diving and professional instruction.