Hotel Sorrento
Ramsel Castro has extensive experience in the culinary industry. Ramsel has worked as a Head Chef at Hotel Sorrento, where they prepared menus for various events and supervised trainees. Prior to that, they served as a Lead Line Cook at Heavy Restaurant Group, where they ensured quality control and collaborated with the management team to create new menu items. Ramsel also worked as an Executive Chef at Bake's Place, where they maintained consistent food and labor costs. Ramsel began their career as a Sous Chef at Hotel Alexis SL, where they organized menus for different functions and collaborated with an award-winning chef. Before that, they worked as a Lead Line Cook at Heavy Restaurant Group, where they learned various French techniques and created specials for their station.
Ramsel Castro attended Lake Washington Institute of Technology from 2010 to 2012, where they earned an Associate's degree in Culinary Arts/Chef Training.
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Hotel Sorrento
As Seattle’s most established boutique hotel Our mission is to be the most loved hotel in Seattle by offering genuine hospitality at all levels to our guests. We seek to delight our guests with everything we do. From the warmth of the Fireside Room to the grandeur of the Top of the Town, the Hotel Sorrento has hosted many guests over the past 110 years with events that have memorialized facets of the Pacific Northwest lifestyle.