Hotel Unique
Wellington Melo is an experienced hospitality professional with over two decades at Hotel Unique, currently serving as Diretor Geral since August 2002. Wellington has a strong background in strategic planning, corporate management, and operational oversight, focusing on market behavior and business profiles to drive sustainability and growth. Previous roles include Diretor de Operações, where responsibilities encompassed managing all operational aspects, and Gerente de Alimentos e Bebidas, overseeing staffing, menu creation, and budget management. Wellington's career at Hotel Unique began as Assistente de Alimentos e Bebidas, progressing through various supervisory roles. Prior experience includes consulting for Transamerica Hospitality Group on food and beverage hygiene and safety. Wellington holds a Bachelor's degree in Hotelaria from Universidade Anhembi Morumbi and an Executive MBA in Gestão de Hotelaria de Luxo from Faculdade Roberto Miranda.
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Hotel Unique
Um presente para a cidade de São Paulo desde 2002. Visualmente deslumbrante pela arquitetura elaborada por Ruy Ohtake. Elegante e contemporâneo no design de João Armentano. Vivo pelo paisagismo criado por Gilberto Elkis. Ímpar em sua gastronomia inovadora, apresentada pelo chef Emmanuel Bassoleil, no Skye, um dos restaurantes mais charmosos do mundo. O Unique já nasceu personalizado, pautado na atmosfera, na união de elementos, na união das pessoas. Não é um hotel, é o Unique. E estar em São Paulo, no Unique, faz toda a diferença. Não temos hóspedes, mas convidados recebidos pelo nome. Se é nosso convidado, nós saberemos tudo o que pudermos sobre ele. E iremos contar sobre nós. Relações verdadeiras pressupõem trocas. O perfil empreendedor e apaixonado do time Unique permite a personalização no serviço. A equipe envolve-se, sugere soluções e se desafia junto com o hotel. “Se você tiver alma boa é bem-vindo”, palavras do proprietário. A gift to the city of São Paulo since 2002. Visually stunning due to the architecture designed by Ruy Ohtake. Elegant and contemporary in the design by João Armentano. Alive with the landscaping created by Gilberto Elkis. Unique in its innovative gastronomy, presented by chef Emmanuel Bassoleil, at Skye, one of the most charming restaurants in the world. The Unique was already born customized, based on the atmosphere, on the union of elements, on the union of people. It is not a hotel, it is the Unique. And being in São Paulo, at the Unique, makes all the difference. We don't have guests, but guests received by name. If he or she is our guest, we will know everything we can about him or her. And we will tell about ourselves. True relationships presuppose exchanges. The entrepreneurial and passionate profile of Unique's team allows for personalization in the service. The team gets involved, suggests solutions and challenges itself along with the hotel. "If you have a good soul you are welcome", words of the owner.