Hotel Vermont
Maddy Moore is an experienced marketing professional currently serving as the Marketing Manager at Hotel Vermont since April 2021. Prior to this role, Maddy worked at Dealer.com from May 2019 to April 2021, holding positions as both Campaign Coordinator and Campaign Specialist. Maddy's early experience includes an internship in Academic Communications at Saint Michael's College from June 2018 to May 2019. Maddy graduated from Saint Michael's College in 2019 and also studied at Stellenbosch University in 2018. Maddy completed secondary education at LaSalle Academy from 2010 to 2015.
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Hotel Vermont
Hotel Vermont is Burlington's only independent hotel. With local ownership and management, Hotel Vermont is modern yet rustic with contemporary interiors designed with local products. Airy and welcoming with 125 bedrooms and almost 3,000 square feet of meeting space, Hotel Vermont gives you space to gather and room to be yourself. Hotel Vermont is home to an extensive local dining scene. Using as many Vermont products as possible, Chef Doug Paine is the culinary force behind Juniper Bar & Restaurant. Focusing on craft cocktails and Vermont-made liquors, Juniper is Burlington's farm to bar experience. In addition to Juniper, Hotel Vermont offers two other dining options, the renowned Hen of the Wood and Chef Doug Paine's new venture, Bleu Northeast Seafood, located in the Courtyard Burlington Harbor Hotel.