Yxkandar Oliveros Mayora

Yxkandar Oliveros Mayora is a highly experienced culinary professional currently serving as Head Chef at Van der Valk Hotel Ghent since June 2021, having previously held the position of BQT Sous Chef at the same establishment. Prior experience includes roles as Chef de Partie at Hotel NH Collection Antwerp Centre and Radisson Blu, as well as Chef de Partie at Van Der Valk Hotel Nazareth-Gent. Yxkandar also has experience as Chef Pastelero at Radisson Summit Hotel & Golf and as a Cocinero at Holiday Inn Panama during internships. Yxkandar holds a degree in Culinary Arts from The Panama International Hotel School and a law degree from Universidad Nororiental Gran Mariscal de Ayacucho.