Fikret Siler

Fikret Siler is an experienced culinary professional specializing in bakery and pastry operations. Currently serving as an Assistant Bakery Chef at House Of Bread since November 2021 and a Pastry Cook at Grand Sierra Resort, Siler has previously held various positions at Vakko Patisserie, including Chef De Partie, Demi Chef De Partie, and Commis 1 from January 2017 to September 2021. Earlier experience includes roles as Bakery Commis 2 at Four Seasons Hotels Istanbul and Bakery Commis 1 at Raffles Istanbul. Siler also worked as Pastry Commis 2 at Pastel Patisserie and completed training at Four Seasons Hotels and Resorts and The Ritz-Carlton Hotel Company. Academic qualifications include a degree in Restaurant, Culinary, and Food Service Management from Bolu Mengen Aşçılık Lisesi and ongoing studies at Anadolu University since 2016.