Matthew Bereyne

Matthew Bereyne is an accomplished Senior Food and Beverage Manager at HOYTS Group, where responsibilities include overseeing key account contracts with major suppliers across Australia and New Zealand. With extensive experience in the hospitality sector, Matthew previously served as the Food & Beverage Services Manager at QT Hotels and Resorts, managing operations with annual revenues exceeding $17 million and leading a team of over 130 staff. Additional roles include Bar and Lounge Manager at Sofitel Luxury Hotels and Resorts and Food & Beverage Operations Manager at Accor's Darling Harbour Hotels. Matthew is a graduate of Cornell University’s Food & Beverage Management Executive Program and holds a Diploma of Hospitality Management from Advanced Careers College.