Calli Johnston

Calli Johnston has a Bachelor of Science in Food Science and Technology from Kansas State University. Calli has held various positions in the food safety and quality field, including roles as Senior Director of Food Safety & Quality, Senior Director FS&Q Operations, and Director of Quality - ESL/Aseptic at HP Hood LLC. Prior to this, Calli worked as a QA Coordinator at KanPak LLC. With a strong background in quality assurance and food safety, Calli has extensive experience in the industry.