Jennie Thomas

Jennie Thomas is a seasoned professional in the field of food safety and quality management, currently serving as a Senior FSQ Manager Compliance Programs at HP Hood LLC since March 2021. With a comprehensive background that includes roles such as Quality Manager for Supplier Compliance & Risk Management, and Food Safety and Quality Compliance Manager at Renaissance Food Group, Jennie has demonstrated expertise in ingredient risk assessment, consumer complaint resolution, and supplier quality communication. Previous positions at HP Hood LLC include Quality System Manager, SQF Specialist, Assistant Quality Assurance Manager, and Aseptic Document Administrator, where Jennie managed internal audits, led teams, and developed essential documentation for compliance. Starting the career at Nagle Veal Inc. as a Quality Control professional, Jennie has a solid foundation in HACCP and regulatory compliance. Jennie holds a B.S. in Foods and Nutrition from San Diego State University.