Huck's Food and Fuel
Kirk Dixon has extensive work experience spanning over 30 years. Kirk began their career in the United States Air Force as a Captain and Fighter Pilot, serving from 1983 to 1993. Following their military service, Dixon worked as a District Manager at Circuit City from 1994 to 2001. Kirk then joined CCA Global Partners as a Regional Manager for ProSource Wholesale in Chicago from 2001 to 2004. After that, they served as a Regional Manager at Pilot Travel Centers, overseeing stores in Indiana, Kentucky, Illinois, and Missouri from 2004 to 2010. Most recently, Dixon has been employed at Huck's Convenience Stores, where they started as a Regional Director in 2010 and currently holds the position of Regional Vice President of Operations.
Kirk Dixon obtained their Bachelor's Degree in Psychology and Aerospace Studies from the University of Central Florida. Additionally, they hold a certification in CPR/AED/First Aid from the Warrick County Sheriff's Office. No specific information is provided about the duration or date of obtaining the certification.
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Huck's Food and Fuel
Bob Martin and his friend, Frank Bayley, formed a partnership in 1960 and began opening supermarkets in small Southern Illinois towns eventually branching out to Kentucky and Tennessee. Their first convenience store was opened in 1974 in Grayville, IL and named “HUCK’S”. With innovative ideas, hard work and a vision of the future, Martin & Bayley, Inc., has grown to be one of the most financially sound companies in the country employing over 1500 people.