Founded by restaurateurs with decades of experience and a passion for serving guests, Huey Luey’s features a chef-driven menu, multiple bars and open air environments where adults congregate while families enjoy laid back dining areas.

Huey Luey’s specializes in handcrafted, house-made Mexicana fare inspired by authentic recipes from regions throughout Mexico and around the U.S. While the menu predominantly features Mexican dishes you traditionally find in high-quality Tex-Mex restaurants, you’ll also notice a nod to more American flavors with a Huey Luey’s “twist”.

Huey Luey’s prides itself on its extensive margarita menu, including 20 fresh-squeezed, seasonal margarita flavors. In addition, our tequila cabinet is stocked with more than 200 tequila and mezcals, one of the most extensive and diverse collections in the Atlanta Metro area.

Huey Luey’s has three metro Atlanta locations: Acworth, Hiram and Sandy Springs. Visit the locations page to learn about weekly specials, hours of operation and explore dine-in and catering menus.

Food & Beverage

Restaurants

Huey Luey's Mexican Kitchen & Margarita Bar

Richard Stoll

Scott Hoffman

Susan Saltalamacchio

Scott Simmonette

The Food and Beverage Service Team at Huey Luey's Mexican Kitchen & Margarita Bar ensures exceptional guest experiences by providing top-tier service and high-quality food and drink offerings. This team, which includes roles such as servers, bartenders, and managers, is responsible for taking orders, serving food and beverages, crafting specialty cocktails, and maintaining a welcoming and efficient dining environment. Their expertise and dedication contribute significantly to the overall ambiance and satisfaction of guests in both the dining and bar areas.

Food and Beverage Service Team

About

Team members