Brandon Schantz

General Counsel at Human Bees

Brandon Schantz has a range of work experience in various roles and organizations. Brandon currently works at Human Bees as the General Counsel. At this disruptive company, they integrate human capital with cutting-edge technology. Prior to this, Schantz held positions at The University Club of San Francisco, Brewer Attorneys & Counselors, California Lawyers Association, and Multiple Law Schools. Brandon also worked at their own firm, Schantz Law, where they served as the Outside General Counsel, Litigator, and Advisor. Additionally, they had roles at the State Bar of California, Law Office of Brian E. Soriano, Sterling & Clack Attorneys at Law, and Golden Gate University School of Law. Schantz's work experience ranges from legal counsel, teaching, and leadership positions in various industries and organizations.

Brandon Schantz has a diverse educational background. Brandon earned a Bachelor of Arts (B.A.) degree in Political Science / Law & Society from American University between 2003 and 2005. Following this, they pursued further studies in European Union Law, completing a Master of Laws (LL.M.) degree at Universidad Carlos III de Madrid from 2005 to 2006. In 2008, they enrolled in Golden Gate University, School of Law, where they obtained their Juris Doctor (J.D.) degree in Law in 2011.

Aside from their formal education, Brandon also pursued a Certificate in Mergers & Acquisitions at Columbia Business School. However, the dates of this certification are not specified.

In terms of certifications, Brandon obtained their California Law License from the State Bar of California in December 2011. Brandon also holds a certification as a Master Scuba Diver from PADI, although the specific date of completion is not provided.

Lastly, it is worth noting that Brandon Schantz obtained their High School Diploma from Dana Hills High School between 1997 and 2001. Further details about their high school education are not available.

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Timeline

  • H

    General Counsel

    February, 2023 - present