Alexander Walsh has over 17 years of experience in the hospitality industry. Alexander began their career as a Bar Manager at Boatyard Restaurant in 2005 and worked there until 2011. Alexander then served as Duty Manager at Roslin Beach Hotel from 2011 to 2012, followed by a role as Assistant Restaurant Manager at Holiday Inn Southend from 2012 to 2013. From 2013 to 2021, they worked as a General Manager at Davy's of London. In 2021, they joined Urban Pubs and Bars as a General Manager, and in 2022, they moved to Noble Inns in the same role. Currently, they are working as the General Manager at Humble Grape.
Alexander Walsh attended Southend High School for Boys from 2000 to 2007. Alexander did not receive a degree or have a specific field of study during this time. Following their high school education, they attended Goldsmiths, University of London from 2007 to 2011. Alexander earned a Bachelor of Arts degree in English & Media during their time at the university.
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