Amy Armstrong has a diverse background in event management and coordination. Amy began their career as an Event Coordinator at KPMG in 2015, where they worked until 2016. From there, Amy joined elle cuisine as an Event Coordinator and Client Relation Manager from 2016 to 2017. Amy then worked as an Office & Event Coordinator at Peppermint Weddings | Event Design from 2016 to 2019, where they focused on executing flawless weddings and bringing creative designs to life. Amy then moved on to Villa Charities Inc. as an Event Coordinator from 2017 to 2019. In 2019, they became an Event Manager at Toben Food by Design until 2020. Most recently, Amy joined hungerhub as an Account Manager in 2020, where they currently work.
Amy Armstrong completed their Bachelor's Degree in Human Nutrition from Bournemouth University, where they attended from 2007 to 2010.
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