Kevin Belyeu

Kevin was born and raised in Gadsden, Alabama, and brings to the CVB a variety of experience in nonprofits and hospitality, including hotel guest service, food and beverage, sales, and meeting and event support. Following his experience at Yellowstone National Park in his college years, Kevin worked as an education counselor for a nonprofit organization providing social services to disadvantaged young men. Prior to moving to Huntsville, Kevin worked with the Sheraton and Westin hotels in Birmingham, AL; first as a food and beverage supervisor, then as an event meeting specialist, supporting large events at the Birmingham Jefferson Convention Complex (BJCC). Taking an opportunity to move to Huntsville, he began a position at the Westin and Element hotels as a corporate catering sales manager and then food and beverage manager, assisting with a variety of corporate holiday parties and events, including the American Heart Ball in 2019.