Joel Suenram has a diverse professional background with extensive experience in restaurant management and logistics. Since October 2011, Joel has been serving as a Restaurant Manager at Huse Culinary. Prior to this role, Joel worked as a Logistics Account Executive at Total Quality Logistics from March 2015 to October 2015. Joel also completed an internship at Bexel Broadcast Services in 2009. Educationally, Joel holds a Bachelor's Degree in Telecommunications from Ball State University, obtained in 2009.
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