Katell Bouniol is an independent culinary photographer with extensive experience in the field since 2016. Currently operating under their own name, Katell Bouniol has collaborated with HUYGENS Paris and contributed to the Young Director Award campaign. Previous roles include photography work for Transitions Optical and a digital operator/photography assistant at DM STUDIO. Katell Bouniol also has freelance experience with Té Traiteur Ethique and has assisted photographer Alain Cornu. Educational qualifications include a degree in Photography from Gobelins, l'école de l'image, and a BTS in Visual Communication from Lycée Léonard de Vinci.
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