Matthew McRae is currently the Executive Chef at Hyatt, a position they have held since 2025. With a robust background in culinary arts, they have previously worked at notable establishments including Fairmont Hotels & Resorts, where they served as Sous Chef from 2019 to 2022, and Chef De Partie at Palazzo Versace Gold Coast Australia from 2016 to 2018. Matthew began their culinary journey by earning a Commercial Cookery Certificate from Polytechnic West in 2012 and has gained diverse experience across various prominent restaurants and resorts. Their career also includes roles as Chef De Partie at The Star Entertainment Group and Spicers Retreats, as well as positions in banquet services at Fairmont Waterfront.
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