Ieaun Morgan

Ieaun Morgan is an experienced culinary professional and administrator with a diverse background in the hospitality and business sectors. Currently serving as a Chef De Partie at THE PIG Hotel since September 2019, Ieaun has catered to high-profile customers in a prestigious environment. Simultaneously, Ieaun holds a role in administration and marketing at Hyde Group, focusing on business development and financial operations. Previous experience includes a part-time administration and marketing position at PureGym and serving as Head Chef at Cafe Mauresque, where responsibilities included menu design and staff training. Ieaun's educational background includes A levels in Sports and Exercise from Canterbury High School and Business, Management, Marketing, and Related Support Services from Kent College.