Frank P.

Frank P. possesses extensive experience in the restaurant and operations management sector, demonstrating a strong background in both leadership and business development roles. Currently serving as Operations at Hyde Park Ventures since December 2019, Frank P. is involved in managing multi-unit restaurant franchises and various real estate assets. Previously, as a business partner and owner at New England Craft Restaurant Concepts, Frank P. developed a range of craft-inspired restaurants. Other significant positions include President and COO at Tapped Restaurant Consultants, COO at wagamama, and VP of Operations at Bertuccis/Vinny T's of Boston. Frank P. also held a key role as Director of Operations at Starbucks and Regional Director of Operations at Houlihan's Restaurants, Inc. Educational qualifications include studies at Boston College and Massachusetts Bay Community College.