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Hyfé Foods

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Hyfé Foods is a biotech company producing ingredients by leveraging fungal fermentation to upcycle water byproducts from food manufacturers.

Industries

Biotechnology, Food & Beverage

Headquarters

Chicago, United States

Employees

1-10

Links

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Michelle Ruiz
CEO & Founder
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Nedim Hasanbegovic
Vice President Of Engineering And Process Technology

Teams

This company has no teams yet

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