Hylant
Morgan Lawhorn began their work experience in 2019 as a Host at Casa Ristorante Italiano, where they worked until September 2022. In 2022, they joined Da Vinci Pizza & Pasta as a Hostess. Currently, Morgan is working as an Employee Benefits Intern at Hylant since May 2023.
Morgan Lawhorn earned a Bachelor's degree in Management with a minor in Business from Indiana University Bloomington. This academic achievement took place from the year 2020 to 2023.
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