Nicklas Folkesson

Nicklas Folkesson has a strong background in the hospitality industry, with a focus on roles such as Head Waiter, Head Sommelier, and Sommelier. Nicklas has held positions at various establishments including Hypoteket i Lund, Fulltofta Slott Festsal, PGA Sweden National, Grand Hotel i Lund, Pieplows Restauranger, Flädie Mat & Vingård Novus AB, Hilton Hotels & Resorts in Malmö, umi Hotels in Brighton, myhotels in Brighton, and Custom House in Copenhagen. Throughout their career, Nicklas has gained experience in managing food and beverage operations, setting up controls and systems, and providing exceptional customer service.

Nicklas Folkesson's education history is as follows:

- From 1989 to 1992, they attended Pildammsskolan, where they studied Business Economics.

- In 1992, they enrolled at IHM Business School and completed a DIHM degree in Sales & Marketing Management.

- Between 1993 and 1995, they attended Alpina School of Hotel Management, where they earned a Swiss Diploma in Hotel & Restaurant Management.

- In 2005 and 2006, they studied at IHM Business School again and completed a DIHM degree in Commercial Project Management.

- From 2011 to 2011, they enrolled at Gustibus Wine & Spirit Academy, where they obtained a WSET Intermediate Certificate in Wines & Spirits Level 2.

- In 2011 and 2012, they continued their studies at Gustibus Wine & Spirit Academy and achieved a WSET Advanced Certificate in Wines & Spirits Level 3.

- In 2022, they attended Restaurangakademien and pursued studies in Business & Leadership. However, no degree was specified.