Jonas Osthaus

Jonas Osthaus is an experienced professional currently serving as Manager of Continuous Improvement and Blow Molding at Ice River Springs Water Co. Inc since April 2013, where responsibilities include overseeing continuous improvement in injection molding, packaging, and blow molding processes. In addition, Jonas holds a role as Co-Owner at Big Cheese Pizza Limited, contributing to the expansion of the business in Markdale since September 2017. Previous positions include Senior Specialist Engineer at Graham Packaging and various roles at Ice River Springs Water Co. Inc, where Jonas focused on enhancing efficiency of SIPA platforms and managed blow molding and injection molding operations. Early career experience includes work as a Field Technician at Weaver Boos Consultants. Educational credentials include a Red Seal Industrial Electrician from Conestoga College and a Geological Technician diploma from Sir Sanford Fleming College.