Bryce Glynn

Bryce Glynn has a diverse work experience spanning multiple roles and industries. In 2011, they started working as a Counter Clerk at Kinder's Premium Quality Seasonings & Sauces, where they served customers and handled various duties until 2015. Bryce then transitioned to the role of Shift Lead within the same company, taking on additional responsibilities and supervising the staff. In 2016, Glynn was promoted to Assistant General Manager, where they played a key role in overseeing operations and managing the team until the end of 2017.

In 2018, Glynn joined Upserve as a Technical Product Support Specialist. Bryce provided technical support to customers, troubleshooting issues and ensuring their satisfaction. After working in this role for two years, Glynn moved on to iCIMS in 2020, where they currently serve as a Senior Technical Support Engineer. In this position, they continue to provide technical support and assistance to clients.

Overall, Glynn's work experience highlights their versatility, adaptability, and commitment to delivering exceptional service in the technical support and management fields.

Bryce Glynn attended the University of Colorado Boulder from 2009 to 2014, where they obtained a Bachelor of Arts (B.A.) degree in Humanities/Humanistic Studies. In addition to their degree, Bryce also obtained a certification as a ServSafe Food Manager from Premier Food Safety in October 2016.