Emilie Willems is a professional with extensive experience in the agricultural sector, particularly in monogastric livestock production. Currently serving as the Coordinatrice des Réseaux de Références en élevages monogastriques Antilles et Guyane at IFIP - Institut du porc, Emilie is focused on the production and valuation of technical-economic references for pig, poultry, and rabbit farming in the French territories. Prior roles include leading a producer group and managing supply chain operations at Porc Qualité Ardenne, providing technical and marketing support at ALIPHOS, and engaging in agricultural consultancy with the FAO. Emilie's educational background includes a Master's degree in Agricultural Engineering from Gembloux Agro-Bio Tech - Université de Liège and additional training in quality management and international relations.
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