Isabelle Tilghman

Isabelle Tilghman is an experienced communications professional with a diverse background in public diplomacy, press relations, and marketing communications. Currently serving as a Communications Specialist at International Gourmet Foods since October 2022, Isabelle previously held roles including Public Diplomacy, Press and Communications Officer at the Embassy of the Kingdom of Belgium in the United States and Press and Public Diplomacy contributor for the Delegation of the European Union. Isabelle's earlier experience includes marketing and event management at the National Association of Broadcasters Education Foundation, project coordination at Ripple Effect Communications, and media relations contractor positions. Isabelle holds a Master's degree in Political Science from the University of Paris I: Panthéon-Sorbonne and a Bachelor's degree in Spanish from The University of Georgia.