David Gravino

David Gravino has extensive experience as a CEO and President, having held these positions at Iggy's RI, Iggy's Doughboys and Chowder House, Iggy's Boardwalk Lobster and Clam Bar, Iggy's Creamery, and Gravino Enterprises, LTD. In 2020, they became the owner of Joule's Realty.

David Gravino holds a Bachelor of Applied Science (B.A.Sc.) degree in Foodservice Systems Administration/Management from Johnson & Wales University, which they completed between 1992 and 1994. Before that, they earned an Associate's degree in Culinary Arts/Chef Training from the same university between 1990 and 1992. Prior to their university education, David obtained their high school diploma from Toll Gate High School in 1990. Additionally, they hold a certification as a Food Safety Manager from the State of Rhode Island, obtained in 1990.