Dina Ardizzone

Dina Ardizzone is a seasoned professional in the catering and hospitality industry, currently serving as the Sr. Catering Sales Manager at Il Fornaio since January 2008, where responsibilities include managing private and semi-private events and providing off-site catering services across multiple states. Prior experience includes notable positions at Hilton Hotels & Resorts as a Sr. Business Development Manager, and at Hyatt Hotels Corporation in various roles such as Director of Group Sales and Sr. Sales Manager. Additional experience includes serving as an Executive Meeting Manager at Fairmont Hotels and Resorts and working in sales coordination roles at Hotel Sainte Claire and Fairmont Hotels. Educational credentials consist of a High School Diploma from Mission San Jose High School and an Associate of Arts in Legal Administration from Ohlone College & Phillips Business College.