Andy Wilcock

Andy Wilcock serves as the Head of Food at Impact Food Group, where responsibilities include collaborating with the Director of Food to oversee culinary decisions, menu development, and nutritional standards across various kitchen operations. Prior experience includes eight years as Group Executive Chef at Cucina Restaurants, where Andy successfully mobilized new units and handled resource recruitment. Additional roles include Head Chef of in-flight business catering at Absolute Taste, Executive Chef at Emily's In-Flight Food Services, and various positions at renowned establishments such as The Dorchester and Cliveden House. Andy Wilcock holds a City & Guilds degree in catering from OCFE Oxford.