Impact Food Group
Sally Astill currently works as a Menu Manager at Impact Food Group. Previously, Sally held positions such as Workforce Staffing Compliance Administrator at HelloFresh, Food and Drink Manager at University of Warwick, and Procurement Manager at Innovate Services Ltd. Sally has extensive experience in procurement, menu creation, staff training, and customer service in the food industry.
Impact Food Group
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IFG are more than a school caterer. We’re driven by creating a positive food culture and helping more students eat better food. What if we changed the face of catering in your school?