Impossible Foods
Gabby Witte is an experienced marketing and finance professional currently serving as the Marketing Manager for Experience + Partnerships at Impossible Foods, where responsibilities include leading experiential marketing initiatives and managing large-scale events. Gabby has previously held various roles at Impossible Foods, including Manager of Finance and founder of the Plant Powered Employee Resource Group. Additional experience includes serving as Treasurer on the Board of Directors for the University of Oregon Alumni Association and Cultivate Bend, as well as consulting for Deloitte. Gabby co-founded Keto Pint, establishing successful consumer packaged goods product lines, and has a strong academic background with a Master's and Bachelor's degree in Accounting from the University of Oregon.
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Impossible Foods
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Based in California’s Silicon Valley, Impossible Foods makes delicious, nutritious meat and dairy products from plants — with a much smaller environmental footprint than meat from animals. The privately held food tech startup was founded in 2011 by Patrick O. Brown, M.D., Ph.D., Professor Emeritus of Biochemistry at Stanford University and a former Howard Hughes Medical Institute investigator. Investors include Mirae Asset Global Investments, Khosla Ventures, Bill Gates, Google Ventures, Horizons Ventures, UBS, Viking Global Investors, Temasek, Sailing Capital, and Open Philanthropy Project.