Impossible Foods
Jeremiah Burger is a seasoned engineer with extensive experience in the food industry, currently serving as Principal Engineer at Impossible Foods since July 2017, where previous roles included Senior Food Process Engineer and Plant Process Engineer. Prior to this, Jeremiah worked at Cypress Grove Chevre from March 2007 to July 2017, holding positions as Facilities Engineer and Facilities Superintendent. Jeremiah's educational background includes studies at CR.
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Impossible Foods
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Based in California’s Silicon Valley, Impossible Foods makes delicious, nutritious meat and dairy products from plants — with a much smaller environmental footprint than meat from animals. The privately held food tech startup was founded in 2011 by Patrick O. Brown, M.D., Ph.D., Professor Emeritus of Biochemistry at Stanford University and a former Howard Hughes Medical Institute investigator. Investors include Mirae Asset Global Investments, Khosla Ventures, Bill Gates, Google Ventures, Horizons Ventures, UBS, Viking Global Investors, Temasek, Sailing Capital, and Open Philanthropy Project.