Impossible Foods
Judy Lucas-McGreevy currently serves as the Director of IT Governance & Services at Impossible Foods, a position held since December 2018, while also holding the role of Senior Manager of IT. In addition, Judy is a Managing Partner at J.C. Services, a position started in 2017. Prior experience includes serving as the Manager of IT Service Management at Stanford Health Care from March 2015 to January 2017 and as the Manager of Information Technology at The Clorox Company from November 2000 to March 2015.
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Impossible Foods
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Based in California’s Silicon Valley, Impossible Foods makes delicious, nutritious meat and dairy products from plants — with a much smaller environmental footprint than meat from animals. The privately held food tech startup was founded in 2011 by Patrick O. Brown, M.D., Ph.D., Professor Emeritus of Biochemistry at Stanford University and a former Howard Hughes Medical Institute investigator. Investors include Mirae Asset Global Investments, Khosla Ventures, Bill Gates, Google Ventures, Horizons Ventures, UBS, Viking Global Investors, Temasek, Sailing Capital, and Open Philanthropy Project.