Impossible Foods
Kartika Kuppalli is an experienced legal professional currently serving as the Director of Product and Commercial Counsel at Impossible Foods since April 2019. Prior to this role, Kuppalli held the position of Senior Corporate Counsel at 23andMe from September 2017 to March 2019. Kuppalli's career also includes significant experience as Vice-President and Assistant General Counsel at First Republic Bank from October 2011 to August 2017, and as a Commercial Litigation Associate Attorney at Robinson&Wood, Inc. from May 2008 to October 2011 and at Lee, Hernandez, Landrum & Carlson APC from February 2007 to May 2008. Kuppalli began the legal career as an Associate at Christiansen Law Offices from August 2006 to January 2007.
Impossible Foods
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Based in California’s Silicon Valley, Impossible Foods makes delicious, nutritious meat and dairy products from plants — with a much smaller environmental footprint than meat from animals. The privately held food tech startup was founded in 2011 by Patrick O. Brown, M.D., Ph.D., Professor Emeritus of Biochemistry at Stanford University and a former Howard Hughes Medical Institute investigator. Investors include Mirae Asset Global Investments, Khosla Ventures, Bill Gates, Google Ventures, Horizons Ventures, UBS, Viking Global Investors, Temasek, Sailing Capital, and Open Philanthropy Project.